Description
A quick, no-cook breakfast or snack featuring flour tortillas spread with softened cream cheese and topped with fresh strawberries, rolled and sliced into pinwheels.
Ingredients
Scale
- 4–6 large flour tortillas (8-inch)
- 8 oz cream cheese, softened
- 1 cup strawberries, sliced thin
- 1–2 tablespoons powdered sugar (optional)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- Honey or maple syrup (optional, for drizzling)
Instructions
- Prep ingredients: Slice strawberries thinly. If using frozen berries, thaw and pat very dry with paper towels. Soften cream cheese to room temperature.
- Place a tortilla flat on a plate or cutting board.
- Spread about 2 tablespoons of softened cream cheese over the tortilla, leaving a half-inch border around the edges.
- Arrange sliced strawberries in a single layer across the cream cheese.
- Starting from the edge closest to you, gently roll the tortilla tightly but without squeezing the fruit.
- Use a sharp knife to slice the roll into 3-4 pinwheels at a slight angle.
- Serve immediately, optionally dusting with powdered sugar or drizzling with honey.
Notes
Ensure cream cheese is fully softened to prevent tearing the tortilla. Leave a border around the edge to keep the filling inside. If using frozen strawberries, they must be patted completely dry to avoid soggy tortillas. These can be made ahead and stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (approx. 1
- Calories: 150
- Sugar: 8
- Sodium: 150
- Fat: 6
- Saturated Fat: 3
- Carbohydrates: 20
- Fiber: 1
- Protein: 3
Keywords: breakfast, quick breakfast, no cook, strawberry, cream cheese, tortilla, roll-ups, pinwheels, kid-friendly, meal prep