Description
A refreshing, zero-alcohol summer drink that combines fresh peach puree with spicy ginger beer and a splash of lemon juice. It’s visually stunning, easy to make in minutes, and perfect for parties or relaxing on a hot day.
Ingredients
Scale
- 2 large fresh peaches, peeled and sliced (about 300g)
- 2 tablespoons fresh lemon juice
- 1–2 tablespoons honey or simple syrup (adjust to taste)
- 2 cups ginger beer or ginger ale
- 1 cup sparkling water (optional, for dilution)
- Fresh mint leaves for garnish
- 2–3 thin slices of fresh ginger for garnish
- Ice cubes
Instructions
- Peel and slice the peaches. If using fresh peaches, blanch in boiling water for 30 seconds, then plunge into ice water to remove skins easily. If using frozen, thaw them first.
- Place peach slices in a bowl and add lemon juice. Mash with a muddler or fork until you have a chunky puree.
- Taste the peach mash and add honey or simple syrup if needed. Stir well to combine. Note: If using honey, warming it slightly may help it mix in.
- Fill highball or Collins glasses with ice cubes.
- Spoon about 1/4 cup of the peach mixture into the bottom of each glass and gently stir with the ice to chill.
- Slowly pour ginger beer over the ice to preserve bubbles and create layers. Add sparkling water now if using for a lighter drink.
- Garnish with fresh mint leaves and a slice of ginger.
- Serve immediately while cold and bubbly.
Notes
Use ripe peaches for the best flavor. Ginger beer provides a spicy kick, while ginger ale is milder. For parties, prepare the peach base ahead and store in the fridge for up to 3 days; add the ginger beer just before serving to maintain carbonation. Do not reheat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 24
- Sodium: 20
- Carbohydrates: 28
- Fiber: 2
- Protein: 1
Keywords: mocktail, summer drink, peach recipe, ginger beer, non-alcoholic, party drink, refreshing, gluten-free, vegan, dairy-free