Description
Crispy, juicy, and kid-approved baked chicken nuggets made with simple ingredients like panko and parmesan. A healthier, cost-effective alternative to frozen nuggets that is ready in under 40 minutes.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts (cut into 1-inch pieces)
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1.5 cups panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- 2 tablespoons melted butter
Instructions
- Preheat oven to 400°F (200°C).
- Cut chicken breasts into 1-inch uniform pieces and place in a large bowl.
- Whisk buttermilk, salt, and pepper together, then pour over chicken. Marinate for at least 10 minutes (or up to 2 hours in the fridge).
- Set up a breading station with three shallow bowls: one with the marinated chicken, one with whisked eggs, and one with panko, parmesan, garlic powder, onion powder, paprika, and cayenne mixed together.
- Dip a piece of chicken into the egg wash, then press firmly into the breadcrumb mixture to coat evenly. Place on a wire rack set over a baking sheet.
- Repeat with remaining chicken, ensuring nuggets are in a single layer without crowding.
- Brush the tops of the nuggets with melted butter.
- Bake for 15-18 minutes, flipping halfway through, until the coating is golden brown and internal temperature reaches 165°F (74°C).
- Let rest for 2-3 minutes before serving.
Notes
For extra crispiness, use a wire rack to allow air circulation underneath the nuggets. Do not overcrowd the pan. You can freeze raw nuggets on a baking sheet before bagging them for later use. If using regular breadcrumbs instead of panko, the texture will be denser and less crispy.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 nugg
- Calories: 280
- Sugar: 2
- Sodium: 450
- Fat: 10
- Saturated Fat: 3
- Carbohydrates: 18
- Fiber: 1
- Protein: 25
Keywords: chicken nuggets, baked chicken, kid-friendly recipes, healthy comfort food, weeknight dinner, panko chicken, homemade nuggets