Description

These fudgy mint chocolate brownies are dense, chewy, and deeply chocolatey with a bright hint of mint. Made with just five main ingredients, they come together in under 20 minutes for a dessert that feels fancy but is incredibly easy.

Ingredients

Scale

1 cup (225g) unsalted butter
2 cups (340g) semi-sweet chocolate chips
1 ½ cups (300g) granulated sugar
4 large eggs
1 cup (125g) all-purpose flour
1 teaspoon vanilla extract
1–2 teaspoons mint extract
½ teaspoon salt
Optional: ½ cup mini chocolate chips, ¼ cup mint chips, ¼ cup crushed peppermint candy, or ½ cup white chocolate chips

Instructions

Preheat oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper, leaving an overhang on the sides, and grease lightly.
In a microwave-safe bowl, combine the chocolate and butter. Microwave in 30-second intervals, stirring between each, until smooth. Set aside to cool slightly.
In a large mixing bowl, whisk together the eggs and sugar until well combined and smooth.
Add the melted chocolate-butter mixture and mint extract to the egg mixture. Whisk until incorporated.
Sift the flour and salt over the wet mixture. Gently fold in using a spatula until just combined, leaving a few tiny lumps.
Fold in any optional add-ins like extra chocolate chips or peppermint candy.
Pour batter into the prepared pan and smooth the top. Bake for 25-30 minutes until edges are set but the center looks slightly underbaked.
Let brownies cool in the pan for at least 20 minutes before lifting out and cutting into squares.

Notes

Do not overbake; the center should look slightly gooey as it firms up while cooling. Use good quality chocolate for best flavor. Room temperature eggs emulsify better. Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 220
Sugar: 22
Sodium: 60
Fat: 12
Saturated Fat: 7
Carbohydrates: 28
Fiber: 1
Protein: 3

Keywords: brownies, mint chocolate, fudgy brownies, easy dessert, 5 ingredient recipe, chocolate dessert, holiday baking, make ahead dessert